Metos, the Nordic leader in professional kitchen solutions, chose FlowHero DCKV for its own staff restaurant. The automated ventilation system delivers concrete energy savings and supports the company’s sustainability goals.

Norwegian premium range hood brand RørosHetta reports on their website that adopting Sense technology (Safera’s Integral) has increased their sales by 32%.

Real estate investor Areim has won the prestigious Energy Genius of the Year 2024 award by successfully halving the energy consumption of ventilation in its commercial kitchen spaces. The award was granted by the Ministry of Economic Affairs and Employment, the Energy Authority, and Motiva as part of an annual competition.

In Mandatum's office building, the kitchen ventilation was a compromise between energy efficiency and indoor air quality. It was upgraded to FlowHero's demand control ventilation, achieving both. Now, Mandatum is considering implementing the solution more broadly.

In 2023, Areim upgraded the restaurant kitchens at Aallonharja with the FlowHero system, achieving significant energy savings and reducing the carbon footprint. Due to its success, the system has been expanded to other Areim properties, helping them meet their group-level sustainability goals.

Demand control kitchen ventilation offers much more than just energy savings. FlowHero utilizes advanced sensor technology to provide valuable insights into kitchen usage and air quality. This data helps optimize ventilation, improving both energy efficiency and indoor air quality in properties.

Does your property have a restaurant kitchen? It could be slowing down your carbon neutrality goals. Read why updating your commercial kitchen with FlowHero is one of your smartest investments.

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Original Sokos Hotel Vaakuna is saving 43 MWh of energy annually in its restaurant with the FlowHero demand control kitchen ventilation (DCKV) system.

“This energy waste was not noticed at all”​ – An office property in Espoo saves 130 MWh of energy annually by optimizing the ventilation of its lunch restaurants.